Glenkirlie Venison Wreath
Andrew’s mum Morag made this delicious wreath using our venison sausage meat stuffing coated in cranberry sauce. Wrapped in puff pastry and cooked to perfection. Served with extra cranberry sauce. …
Thank You
Hope you have been keeping safe and healthy during these constantly, uncertain times. We have had so many rules put in place, guidance, and new laws established, it has been…
Goodbye Summer, Hello Autumn
We have been very active at Glenkilrie with a busy summer schedule including navigating varying phases of Covid restrictions. Even with all social events and summer shows cancelled, Andrew and…
Venison Wellington
Caroline Thompson's Venison WellingtonDuring lockdown Caroline Thompson and her family have kept us all entertained including videos, recipes, sketches and songs. Ingredients Venison fillet OnionsMushroomsDijon mustard Garlic pureeBrown sugar Parma ham Puff pastry Egg wash …
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