Meet Gabrielle
For the last 6 months Gabrielle Thomson has been working as part of team Glenkilrie Larder. Back in the autumn, we managed to persuade Gabrielle to come onboard and she…
For the last 6 months Gabrielle Thomson has been working as part of team Glenkilrie Larder. Back in the autumn, we managed to persuade Gabrielle to come onboard and she…
Ingredients 300g Frozen Raspberries300g Frozen Blackberries 300mls Double Cream340g Philadelphia Cream Cheese 250g Mascarpone200g Icing sugar400g Digestive biscuits 200g Unsalted Butter 4 Gelatine Leaves 100g Caster Sugar MethodPreheat oven to 180c. Crush digestive biscuits, melt butter…
We are delighted to announce that Glenkilrie Larder is collaborating with D&B Grant to bring you frozen Scottish raspberries, strawberries, and blackberries of the highest quality. There is no better…
The shortest month of the year has been very stormy in the glens and snow a constant. Beautiful to look at but certainly does not make for easy work whether…