GLENKILRIE LARDER COOK SCHOOL
Stay tuned for more updates as we prepare to treat you to a taste of Glenkilrie like never before.
Embark on a unique culinary experience as we unveil the journey of our red meat, lovingly reared right here on our land for over 60 years. Lauren will walk you through the provenance of the meat and demonstrate how she would cook with the different cuts of venison, beef and lamb, whilst embracing the rich history of the Houstoun family and their commitment to sustainable farming practices, you will get to indulge in each mouth watering dish. From land to larder immerse yourself in the true essence of Glenkilrie where every bite tells a story.
Our cook school promises to leave you bursting with enthusiasm and inspiration.
Price per person, per course: £150 (including vat)
Upcoming Cookery Classes
October 2024
The Tasteful Entertainer
Friday 25th October – 10am – 3pm
SOLD OUT
We’ll use some of the finest cuts of meat to create dishes perfect for those who love to host with style.
November 2024
Flame & Flavour Steak School
Friday 15th November – 10am – 3pm
SOLD OUT
Exploring the highest quality cuts, we’ll discover how to achieve perfect cooking while enhancing flavours.
Venison Masterclass
Friday 22nd November – 10am – 3pm
SOLD OUT
We will show you that venison can be used in every meal and for any occasion.
For those interested in booking a bespoke or private course on a different date, please contact Lauren at info@glenkilrielarder.co.uk
2025 Cook School classes
All classes will run from 10am - 3pm and are for a maximum of 6 participants.
January 2025
Venison Masterclass
Saturday 18th January
We will show you that venison can be used in every meal and for any occasion.
Elevated Everyday
Saturday 25th January
This course will focus on enhancing everyday meals and making the most out of them.
February 2025
Mixed Masterclass
Wednesday 5th February
The mixed masterclass will focus on creating a variety of mouthwatering dishes featuring all meats produced at Glenkilrie including Venison, Beef and Lamb.
Venison Masterclass
Saturday 15th February
We will show you that venison can be used in every meal and for any occasion.
Elevated Everyday
Friday 21st February
This course will focus on enhancing everyday meals and making the most out of them.
March 2025
Mixed Masterclass
Friday 28th March
The mixed masterclass will focus on creating a variety of mouthwatering dishes featuring all meats produced at Glenkilrie including Venison, Beef and Lamb.
FAQS (Frequently Asked Questions)
Glenkilrie Cook School takes place in our farmhouse kitchen in the stunning hills of
Glenshee.
No, Glenkilrie Larder Cook School works on a demo and dine experience.
Yourself, unless otherwise stated in your session details.
Although we would do our best to accommodate those with allergens, our cook school is run out of a domestic farm kitchen which handles all recognised allergens on a regular basis.
Refreshments, good quality food and recipe cards for dishes prepared.
Those wishing to enhance their cooking skills and learn about the meat provenance.
Unfortunately, currently due to the steps into our kitchen we cannot accommodate
those in wheelchairs, this is something we are looking into, so please stay tuned.
Yes! There will be the opportunity to purchase meat and merchandise after your class. Please note: meat in the shop is frozen.
Absolutely, contact us on info@glenkilrielarder.co.uk and we will do our best to accommodate.
Terms & Conditions
General Policy
We understand that sometimes plans change and you may need to cancel your participation in a class at our cook school. To accommodate this, we have established the following cancellation policy:
Cancellation Period:
· Cancellations 14 days or more before the scheduled class date will be eligible for a full refund.
· Cancellations less than 14 days before the scheduled class date are subject to a 50% refund.
· Cancellations less than 48 hours before the scheduled class date are not eligible for any refund.
How to Cancel:
· To cancel your class, please email us at info@glenkilrielarder.co.uk with your name and the date of the class you wish to cancel. You will receive an email confirmation for the cancellation.
Refund Process:
· For eligible cancellations (those made 14 days or more before the class), refunds will be processed within 7-10 business days from the date of cancellation.
· Refunds will be issued using the same payment method used during the original transaction.
Rescheduling:
· If you wish to reschedule your class, please contact us at least 14 days before the original class date. We will do our best to accommodate your request based on availability.
· Rescheduling requests made less than 14 days before the class date will be treated as a cancellation and will be subject to the 50% refund.
No-shows:
· If you fail to attend a scheduled class, Glenkilrie Larder Cook School reserves the right to retain the full payment.
Class Cancellations by Glenkilrie Larder Cook School:
· In the unlikely event Glenkilrie Larder Cook School cancels a class, participants will be notified as soon as possible, and a full refund will be issued. Alternatively, participants may choose to reschedule to another available class.
Please note vouchers past the expiry date of over 12 months will not be accepted.